Széchenyi zsigmond

This book is an adventure; a gastro-adventure in the forest, with the treasure at the end consisting of its 55 mouth-watering recipes. The adventure begins with frying pans and pots, and with the sizzle from simmering, frying, baking and stirring the dishes we are now serving up to the reader – with a side dish of hand-selected quotes from the works of 20th-century hunter Zsigmond Széchenyi. This book, however, is not for those who simply hunt for the sake of it. Following in the footsteps of Sz

Joe Vida und Viktor Segal haben ihr Kochbuch "Wildbret und Waldbeet" in den ungarischen Wäldern geschrieben. Auf den Spuren des Grafen Zsigmond Széchenyi entdecken die Autoren die ungarische Natur und die hochwertigen Jagdgebiete und bereiten Gerichte aus den Schätzen des Waldes zu. Mit ihrer Hilfe können die Leser kulinarische Köstlichkeiten wie Wildschweinsuppe mit Dill, Waldpilzragout mit Quarknocken und Liebstöckel, gebratene Wachtel mit Mangalica-Speck und Hirsebrei, getrüffeltes Wildhasenr

This book is an adventure; a gastro-adventure in the forest, with the treasure at the end consisting of its 55 mouth-watering recipes. The adventure begins with frying pans and pots, and with the sizzle from simmering, frying, baking and stirring the dishes we are now serving up to the reader - with a side dish of hand-selected quotes from the works of 20th-century hunter Zsigmond Széchenyi. This book, however, is not for those who simply hunt for the sake of it. Following in the footsteps of Sz